Staffing Is Hardest Part of Restaurant Recovery: Marlow Bistro

Jul.30 — Personal consumption in the second quarter exceeded forecasts as Americans had both the wherewithal and the opportunity to ramp up spending on services such as dining out. There was an annualized 11.8% gain, the second-largest advance since 1952. Bloomberg’s Romaine Bostick talks to Elena Ristovski, partner at Marlow Bistro, about how the restaurant survived during the pandemic and their staffing plans.